Tunis:Prime Minister Sarra Zaafrani Zenzri emphasized the importance of implementing necessary measures to ensure the success of the 2026-2027 olive oil season. The focus is on maintaining product quality and expanding export markets from harvesting and processing to storage and marketing. This announcement was made during a small Cabinet meeting at the Government Palace in the Kasbah.

According to Agence Tunis Afrique Presse – English, the Prime Minister highlighted the agricultural sector's critical role in economic growth and national food sovereignty. She stressed the need for developing agricultural sectors and enhancing competitiveness. Efforts to boost olive oil exports and add value to bottled products are aimed at strengthening Tunisia's international standing in line with President Kais Saied's directives.

The meeting, attended by Agriculture Minister Ezzeddine Ben Cheikh and National Olive Oil Office CEO Moez Ben Amor, reviewed key indicators of the olive oil sector from 2021 to 2025. The 2025-2026 season saw a production of 500,000 tonnes, a significant 65% increase from previous averages. Exports reached 399,000 tonnes by September 2026, with expectations of 415,000 tonnes for the entire season.

Preparations for the 2026-2027 season were also discussed, including the upgrading of storage facilities and training programs for stakeholders in the olive oil sector. The National Olive Oil Office's storage capacity has increased to 100,000 tonnes, and additional facilities have a combined capacity exceeding 400,000 tonnes.