According to ghana news agency: Celebrating the Tastes of Volta,' saw participation from diverse sectors, demonstrating the region's rich culinary traditions.

Mr James Gunu, the Volta Regional Minister, attended the festival as the Special Guest. He highlighted the significance of the event, stating that it extended beyond food. He noted that traditional dishes represent identity, heritage, health, and opportunity. He emphasized that promoting indigenous cuisines supports healthy living, local farmers, and the economy.

Mrs Lydia Nyarko-Ampomah, Volta regional Director of the Centre for National Culture, explained that the festival was part of the Black Star Experience, a national programme led by President John Dramani Mahama to emphasize Ghana's cultural identity. She stressed the importance of food as an expression of heritage and unity, urging Ghanaians to preserve and promote local cuisines.

Mr Franklin Agbenyo, regional Director of GBC Volta Star Radio, remarked on the timely partnership with the Centre for National Culture, which highlighted cultural heritage through food, drinks, and dance, fostering unity between culture and the media.

In the cooking competition, African Hill Resort secured first place, with the Trade Union Congress-Volta region as the runner-up, and OLA Senior High School in third place. Mr Peter Murray, Chief Chef of African Hill Resort, expressed his satisfaction with the victory and praised the organisers for providing a platform to showcase traditional cuisine and culture.