According to Ghana News Agency:CSIR-Dimaali-Engee, CSIR-Adubi-Boyo, and CSIR-Denbea. The event provided an opportunity for farmers to engage with agricultural experts and explore practical applications of the knowledge for their farming practices.
Dr. Mahama G. Yakubu, an agronomist with CSIR-SARI, Wa Station, addressed the farmers, emphasizing the institute’s commitment to developing stress-tolerant maize hybrids capable of withstanding harsh climatic conditions. He highlighted that these plants are bred for resilience and are nutritionally enhanced to provide vital nutrients for healthier diets. The mission is to empower farmers while ensuring food security and improved nutrition for all.
Dr. Yakubu, also a Senior Research Scientist with CSIR-SARI, explained that the field visit aimed to educate farmers on the importance and benefits of the stress-tolerant maize hybrids and demonstrate their nutritional advantages. He noted that maize, a primary source of calories for millions, often lacks essential nutri
ents such as Vitamin A, B, and minerals. The nutritionally enhanced maize aims to improve its nutritional profile to make it a more complete food source.
Mr. Asieku Yahaya, a Research Scientist with CSIR-SARI, Wa station, urged farmers to adhere to good agronomic practices for a sustainable increase in crop yield. He emphasized agriculture as a business, considering its value chain from production to processing, haulage, marketing, and research, highlighting its contribution to economic growth and development.
Dr. Yahaya Iddrisu, an Agriculture Economist with CSIR-SARI, Wa station, noted that increased yields and reduced losses from stress factors could lead to greater financial stability for farming households. He stated that with improved hybrids, farmers could gain more income from selling higher-quality, nutritionally enhanced maize.
Farmers like Mr. Inusah Adams expressed concerns about the impact of drought on their harvests, while Miss Habita Saaka acknowledged the significant increase in yield and
resilience against drought offered by the new hybrids compared to traditional varieties. The farmers showed enthusiasm about the potential of these hybrids in enhancing their agricultural success, requesting follow-up training sessions and access to improved seed varieties.
The success of the farmers’ field day fostered valuable discussions, encouraged knowledge sharing, and paved the way for future collaborations to improve agricultural practices.
