According to Ghana News Agency:RI) and supported by the United Nations Environment Programme (UNEP), gathered farmers, traditional leaders, and private sector stakeholders from various districts in the region. Mr. Nortey emphasized the necessity for farmers to adopt agroecological practices such as minimum tillage and cover cropping to mitigate the impact of climate change. He noted that while governmental measures are in place to support farmers, adopting sustainable practices would significantly bolster resilience against climate disruptions. Dr. Kwaku Asante, a research scientist with CSIR-CRI, pointed out the economic benefits of agroecology, including reduced reliance on synthetic fertilizers and chemicals. He advocated for the use of leguminous crops like cowpeas and groundnuts to enrich soil nitrogen naturally, thus lessening the need for synthetic alternatives. Dr. Asante also discouraged burning crop residues, recommending instead their conversion into compost to enhance soil health and productivit y. Mr. Justin Bayor of ActionAid Ghana urged government and financial institutions to provide inclusive financial services and incentives, such as grants and low-interest loans, particularly to female farmers, to encourage the adoption of agroecological methods. He also called for increased investment in research and development to refine these practices and support local food markets and supply chains. Mr. Daniel Banuoku from the Centre for Indigenous Knowledge and Organisational Development (CIKOD) underscored the adaptability of agroecology, offering tailored solutions for different ecological zones to mitigate climate change impacts. He cited practices like cover cropping, composting, and Farmer-Managed Natural Regeneration of Trees (FMNR) as effective strategies for both immediate and long-term climate adaptation.