Otiakrom-shalom: The 18TH Elul, 6022 adult Sabbath lesson of the Seventh Day Theocratic World Congregation has concluded at Otiakrom-Shalom, near Aburi, in the Akuapem South District of the Eastern Region. The session focused on the topic: 'Avoidance of food poisoning.'
According to Ghana News Agency, Apostle Dr. Kadmier E.H. Agbalenyo, Founder and Leader of the Church, briefed that the study aimed to highlight the growing health risks associated with modern food handling and consumption practices, particularly among theocrats. The lesson drew from Ecclesiastes 10:17, exploring themes such as the benefits and dangers of food, the overuse of agrochemicals in vegetable farming, the risks of repeatedly heating soups and stews, and the health concerns of consuming undercooked meals like akpele, kokonte, and banku.
Apostle Agbalenyo expressed concern over the inadvertent poisoning that occurs due to contaminated food consumption. He pointed out issues like excessive use of agrochemicals on vegetables and poor refrigeration practices as significant health risks, especially for vegetarians. He emphasized that while food is a divine blessing, modern agricultural practices have compromised its purity due to a focus on mass production and profit.
He further noted the importance of water consumption, stating its role in maintaining bodily functions. Apostle Agbalenyo referenced Levitical laws, which dictate that food offered to God should not be kept beyond the second day, warning against the consumption of poorly stored or overly fermented foods.
Dr. Agbalenyo highlighted the lack of understanding many have about food's purpose, nourishment, and strength, which can lead to health issues such as childhood diabetes caused by high sugar intake. He underlined the biblical role of women in maintaining domestic health, referencing Sarah from the Bible, and urged young individuals to pursue training in healthy food preparation.
The Apostle advised that meals should be taken three times a day with intervals of 5 to 6 hours, with only water or natural fruit juices consumed between meals. Despite challenges posed by modern lifestyles, he encouraged families to ensure meals are nutritious and timely.
Apostle Agbalenyo concluded by urging vigilance in food preparation and storage, particularly for perishables, to prevent foodborne illnesses. He reminded attendees of the scriptural wisdom in Exodus 16:22-26, where food meant for the Sabbath was prepared in advance, emphasizing God's guidance on food safety.